{"id":3,"count":4,"description":"The handpicked grapes are brought to the winery in 10kg bins.\r\n\r\nThe whole bunches are gently pressed. The must is then transferred to 350-liter oak barrels or vats to be fermented by ambient yeasts. The fermentation can be somewhat tumultuous, and sometimes long, but this brings depth and complexity to the wines. The wines are aged on lees for 12 to 18 months before bottling.","link":"https:\/\/bourgogne-david-moreau.com\/en\/wines\/white-wines\/","name":"Our White Wines","slug":"white-wines","taxonomy":"category","parent":5,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Archives des Our White Wines - David Moreau - Burgundy Wine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bourgogne-david-moreau.com\/en\/wines\/white-wines\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des Our White Wines - David Moreau - Burgundy Wine\" \/>\n<meta property=\"og:description\" content=\"The handpicked grapes are brought to the winery in 10kg bins. The whole bunches are gently pressed. The must is then transferred to 350-liter oak barrels or vats to be fermented by ambient yeasts. The fermentation can be somewhat tumultuous, and sometimes long, but this brings depth and complexity to the wines. 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