2017 Domaine David Moreau Meursault Les Pellans<\/span><\/h3>\nMoreau’s 2017 Meursault Les Pellans was a little reserved after bottling, but<\/span>
it’s a pretty bottle in the making, displaying aromas of crisp pear, white<\/span>
peach and hazelnut, followed by a medium to full-bodied, deep and tight-nit<\/span>
palate with bright acids and good length on the finish<\/span><\/p>\n2017 Domaine David Moreau C\u00f4te de Beaune-Villages<\/span><\/h3>\nDerived from vines between Chassagne-Montrachet and Santenay, the 2017
\nC\u00f4te de Beaune-Villages oers up aromas of ripe berry fruit, cedar wood
\nand cocoa, followed by a medium-bodied, supple palate that’s framed by
\nsucculent acids and melting tannins. It’s an immediate, attractively savory
\nred that will drink well young.<\/p>\n
2017 Domaine David Moreau Santenay 1er Cru Clos des Mouches<\/h3>\n
The 2017 Santenay 1er Cru Clos des Mouches Rouge bursts from the glass
\nwith scents of rose petal, minty red berries and warm spices. On the palate,
\nit’s medium to full-bodied, broad and satiny, with a beautifully layered midpalate, lovely purity of fruit and a long, succulent nish. This gets my nod as
\nthe nest of Moreau’s reds in 2017.<\/p>\n
2017 Domaine David Moreau Santenay \u00ab\u00a0Cuv\u00e9e S\u00a0\u00bb<\/h3>\n
The 2017 Santenay \u00ab\u00a0Cuv\u00e9e S\u00a0\u00bb is showing well, opening in the glass with
\nnotes of cassis, licorice, dark chocolate and sweet cherry fruit. On the palate,
\nit’s medium to full-bodied, with more depth and concentration than the
\nother communal appellations this year, its powdery tannins cloaked in a
\neshy core, and concluding with a long, expansive nish.<\/p>\n
2017 Domaine David Moreau Santenay Blanc<\/h3>\n
The 2017 Santenay Blanc exhibits notes of pear, hazelnut and white owers,
\nfollowed by a medium-bodied, elegantly pure and precise palate with a
\npretty core of fruit and a bright spine of acidity.<\/p>\n
2017 Domaine David Moreau Santenay 1er Cru Beauregard<\/h3>\n
Firmer and more structured is the 2017 Santenay 1er Cru Beauregard, a
\nmedium to full-bodied, nicely concentrated wine that exhibits scents of
\ncassis and undergrowth, framed by a touch of toasty new oak. It will need a
\nlittle time to come together.<\/p>\n
2017 Domaine David Moreau Santenay 1er Cru Beaurepaire<\/h3>\n
Moreau expressed reservations about the oak in which he matured his 2017
\nSantenay 1er Cru Beaurepaire, but to this reviewer’s palate it’s one of his
\nner whites in the vintage, revealing a bouquet of crisp green orchard fruit,
\npastry cream and blanched almonds, followed by a medium to full-bodied,
\nsatiny and layered palate with good concentration and purity.<\/p>\n
2017 Domaine David Moreau Santenay 1er Cru Clos Rousseau<\/h3>\n
The 2017 Santenay 1er Cru Clos Rousseau oers up aromas of wild berries,
\ncinnamon, peonies and herbs, followed by a medium-bodied, velvety palate
\nthat’s framed by mouthwatering acids and powdery tannins. This is one of
\nthe cuv\u00e9es that sees a deftly judged proportion of whole cluster.<\/p>\n
2017 Domaine David Moreau Santenay Les H\u00e2tes<\/h3>\n
Aromas of licorice, red berries, anise and dried owers preface the 2017
\nSantenay Les H\u00e2tes, a medium to full-bodied, eshy and avorful wine that’s
\ncharming and succulent.<\/p>\n
2017 Domaine David Moreau Bourgogne Aligot\u00e9<\/h3>\n
Notes of green apples, white owers and struck matches introduce the 2017
\nBourgogne Aligot\u00e9, a medium-bodied, crisp and comparatively lean white
\nthat seems to be a bit compressed after bottling, concluding with a
\nsomewhat soapy nish.<\/p>\n
2017 Domaine David Moreau Maranges Village<\/h3>\n
The 2017 Maranges Village, which includes some premier cru juice, bursts
\nwith aromas of strawberries, currant leaf and bergamot. On the palate, it’s
\nmedium to full-bodied, eshy and enveloping, with powdery structuring
\ntannins and a delicate, charming prole.<\/p>\n
2017 Domaine David Moreau Bourgogne Pinot Noir<\/h3>\n
Aromas of smoky plums, dark chocolate and spices preface the 2017
\nBourgogne Pinot Noir, a supple and eshy but precise wine that derives
\nfrom westerly exposing slopes\u2014not from the heavy soils of the plain
\nwhence many generic bottlings derive. It’s suited for near-term
\nconsumption.<\/p>\n
2016 Domaine David Moreau Bourgogne Pinot Noir<\/h3>\n
The 2016 Bourgogne Pinot Noir, which sees no new oak, oers subtle hints
\nof blue fruit on the playful nose. The palate is medium-bodied with slightly
\nrustic tannin, moderate depth although I found this just tapering in toward
\nthe leafy nish.<\/p>\n
2016 Domaine David Moreau Maranges Village<\/h3>\n
The 2016 Maranges Village is the usual blend of one village and one premier
\ncru. It has a very fragrant, oral bouquet with crushed violet petals infusing
\nthe dark cherry and blackcurrant fruit. The palate is marked by chalky
\ntannin, crisp and focused black fruit and a lovely edginess on the nish.
\nWhat a top-notch Maranges so expect this to land at the top of its banded
\nscore.<\/p>\n
2016 Domaine David Moreau Santenay 1er Cru Beaurepaire<\/h3>\n
The 2016 Santenay 1er Cru Beaurepaire has an intense bouquet with
\ntouches of honeycomb and nougat complementing the citrus fruit, some
\nnice leesy scents emerging with time. The palate is well balanced with a ne
\nthread of acidity, hints of lemon curd and peach skin, fresh and quite crisp
\non the nish that just needs more persistence on the aftertaste. It will still
\ngive plenty of drinking pleasure over the next three or four years.<\/p>\n
2016 Domaine David Moreau Meursault Les Pellans<\/h3>\n
The 2016 Meursault Les Pellans is located on the Puligny side so therefore it
\ndid not suer too much frost damage. It has a vibrant bouquet with detailed
\nyellow plum and citrus aromas, quite fresh compared to other Meursaults
\nthat I have tasted. The palate is fresh and taut on the entry with a ne bead
\nof acidity, the one-third new oak lending a slightly creamy texture toward
\nthe passionfruit-tinged nish that lingers in the mouth. Lovely.<\/p>\n
2016 Domaine David Moreau Santenay 1er Cru Clos des Mouches<\/h3>\n
The 2016 Santenay 1er Cru Clos des Mouches (Rouge) has a precise,
\ndetailed, slightly oral bouquet with black cherries and hints of cassis, the
\noak neatly entwined with the fruit. The palate is medium-bodied with ne,
\nsupple tannin and a keen line of acidity. It is fresh and taut, the most linear
\nof David Moreau\u2019s wines with a slightly clipped nish. Hopefully it will just
\ngain a little substance in bottle.<\/p>\n
2016 Domaine David Moreau Cote de Beaune Village<\/h3>\n
The 2016 Cote de Beaune Village was hit by frost a little since the parcels are
\nlocated toward the bottom of the slope. It has quite a vivacious red
\ncherry\/kirsch-scented bouquet that oers good vigor. The palate is mediumbodied with ne tannin, nothing overly complex here although there is
\nmuch better fruit concentration on the nish compared to the Bourgogne
\nRouge.<\/p>\n
2016 Domaine David Moreau Santenay \u00ab\u00a0Cuv\u00e9e S\u00a0\u00bb<\/h3>\n
The 2016 Santenay \u00ab\u00a0Cuv\u00e9e S\u00a0\u00bb is raised in 20 to 25% new oak from vines
\nsusceptible to millerandage. It has a ripe, candied, violet-scented bouquet
\nthat is nicely dened, perhaps a little more elegant than previous vintages<\/p>\n
2016 Domaine David Moreau Bourgogne Aligot\u00e9<\/h3>\n
Bottled mid-October, the 2016 Bourgogne Aligot\u00e9 consists of just one 300-
\nliter barrel this year. It has a light and slightly buttery bouquet. The palate is
\nsimple but balanced though it lacks a little Aligot\u00e9 typicit\u00e9 on the innocuous
\nnish.<\/p>\n
2016 Domaine David Moreau Santenay 1er Cru Clos Rousseau<\/h3>\n
The 2016 Santenay 1er Cru Clos Rousseau is matured in 35% to 40% new
\noak with around 20% whole-cluster fruit. It has a gorgeous bouquet with
\nfresh blackberry and bilberry fruit, very well-integrated oak and engaging
\nharmony. The palate is medium-bodied with supple tannin and good
\ndensity, well balanced although there is clearly some new wood to be
\nsubsumed toward the nish. Give this three years in bottle.<\/p>\n
2016 Domaine David Moreau Santenay 1er Cru Beauregard<\/h3>\n
The sophomore 2016 Santenay 1er Cru Beauregard was fermented in a
\nconcrete vat like the 2015. It has a delightful, well-dened bouquet with
\nvivacious, detailed redcurrant and raspberry preserve aromas that blossom
\nin the glass. The palate is medium-bodied with ne tannin, very well-judged
\nacidity, fresh and tensile with a poised and quite tensile nish. This should
\nturn out to be one of David\u2019s best 2016s.<\/p>\n
2016 Domaine David Moreau Santenay Les H\u00e2tes<\/h3>\n
The maiden 2016 Santenay Les H\u00e2tes comes from a parcel located on the
\nsloped part of the vineyard up by Beaurepaire. It was previously sold to a
\nnego\u00e7iant. It has a vivid red cherry and bergamot-scented bouquet that has
\nplenty of vigor. The palate is medium-bodied with ne-grain tannin, nicely
\nstructured on the entry but becoming more supple toward the transparent
\nnish. This is a ne debut although I think there is better to come.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vinous Lire le rapport Robert Parker Wine Advocate 2017 Domaine David Moreau Santenay 1er Cru Beaurepaire Rouge Aromas of ripe […]<\/p>\n","protected":false},"author":1,"featured_media":200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"acf":[],"yoast_head":"\n
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